Fresh baked breads
Slow-fermented sourdough and chewy bagels with a crackly, golden crust.
Little City Homestead brings together slow-fermented breads, breakfast staples, and sun-kissed citrus in one cozy stop. Each item is baked or picked with care for families who love fresh, local flavor.
Slow-fermented sourdough and chewy bagels with a crackly, golden crust.
Fluffy English muffins and buttery cookies for slow mornings.
House-made pancake mix and garden salsa to keep weeknights easy.
Peak-season lemons and oranges straight from nearby backyard groves.
Pressed the same morning for bright, naturally sweet sips.
Little City Homestead • Southern California
Little City Homestead is our small, sun-warmed stop for families who love honest food. Each morning starts with fresh sourdough, bagels, cookies, and English muffins, then the crates fill with lemons, oranges, salsa, and jars of pancake mix ready for the weekend.
We keep things simple and seasonal—baked by hand, picked at the right moment, and shared with a friendly smile. Swing by for a loaf, a bottle of fresh squeezed orange juice, or a few extra oranges for the road.
Visit the farm stand
Swing by our Southern California farm stand to pick up sourdough loaves, bagels, cookies, English muffins, pancake mix, and the season’s brightest citrus. We keep the shelves stocked with handmade favorites, and the chalkboard menu shifts with what’s fresh each week.
Location
2172 225th Street — look for the farmstand in the front yard.
Hours